Stirling is an alternative to Suze, known as super Suze. From Saz and a variety of fragrant hops, male code 21361MA1E, female code 21522FEMa1e, developed in 1990.
It has saz, Cathcart, German unknown flower number 34035M and brewing gold. Stirling is considered to be a hop with both Saz and Hood advantages. The aroma is dominated by herbs and spices, with light citrus and fruity notes. Similar in flavor to Czech saz, it has a higher hop oil content and is cheaper to brew.
Stirling brews pilsner and lager very well, as well as ayres in Belgium, and fits almost every other known beer type.
Conventional indicators | |||
Alpha acid | 4.6-6.0% | Beta acid | 3.6-4.2% |
The ketone of humulus scandens | 29.0-32.0% | The total oil | 0.6-1.6ml/100g |
The aroma components | |||
myrcene | 22.0-32.0% | Humulus scandens ene | 31.0-35.0% |
caryophyllene | 12.0-14.0% | Fanny ene | 7.0-10.0 |
Other indicators | |||
In the alcohol w/w | 0.4-0.7% | Geraniol w/w | 0.1-0.5% |
Beta pinene w/w | 0.5-0.6% |
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