Triskel is the father of Yeoman, a British man with outstanding resistance to wilt disease. Meanwhile, Triskel inherits most floral characteristics, especially fruit characteristics of Strisselspalt, a French classic, and improves the aroma intensity and aroma level.
Chuker has a low bitterness and a clean, crisp bitterness. The aroma is dominated by aromas of grape, apricot and citrus, with higher oil content than most of the traditional fragrant flower varieties, showing excellent citrus aromas at the end of boiling, rotation and dry casting.
Suitable for brewing Belgian ale, wheat, lager, Pilsen, Esson, Session IPA, North French style lager, mugwort, etc.
Conventional indicators Alpha acid 3.0-5.0% Beta acid 4.0-5.5% The ketone of humulus scandens 20.0-23.0% The total oil 1.2-2.0ml/100g The aroma components myrcene 55.0-60.0% Humulus scandens ene 13.0-16.0% caryophyllene 2.5-2.8 Fanny ene 0-1 Other indicators In the alcohol w/w 10.0-15.0 Close the hops 38.0-43.0% Fulvic phenol % 0.20-0.32
